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“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,” informs Tracy L. of Cincinnati, Ohio. “It greatly heightens the flavor.”
“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the…
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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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