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Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting it in the oven. We had the best dark gravy every time.”
“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
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When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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