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Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting it in the oven. We had the best dark gravy every time.”
“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals…
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Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained…
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