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Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting it in the oven. We had the best dark gravy every time.”
For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad…
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“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti…
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