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Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting it in the oven. We had the best dark gravy every time.”
“We like to put peanut butter on the bread before spreading on mayonnaise when we make bacon,…
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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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