Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting it in the oven. We had the best dark gravy every time.”
“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
Read more »
“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville,…
Our 10 most popular recipes for the month delivered right to your inbox!