Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting it in the oven. We had the best dark gravy every time.”
Sprinkle nutmeg over the filling when making a rhubarb pie for a delightful dessert, suggests…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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