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Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting it in the oven. We had the best dark gravy every time.”
Baked sweet potatoes are so delicious and refreshing topped with butter and a few tablespoons of…
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I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then…
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