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Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark savory gravy was coffee. He poured a cup of brewed coffee around a roast or turkey as he was putting it in the oven. We had the best dark gravy every time.”
“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
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