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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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