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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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