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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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