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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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