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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
From Peculiar, Missouri, Velma Carpenter shares her secret to bringing a bit of down-home…
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“I sometimes substitute equal amounts of apple juice for the milk called for in store-bought…
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