"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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