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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My…
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