"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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