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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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