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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions, celery hearts and carrots," says Kathy Hadley of Cicero, New York. "The apple adds lots of moisture and flavors the cooking juices for a delicious gravy."
“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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