Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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