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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing…
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“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy…
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