"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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