"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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When a chocolate cake recipe calls for brewed coffee and you don’t have any on hand, simply…
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