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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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