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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
“For a really delicious coleslaw, substitute your favorite bottled French dressing for the…
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Conveys Carrie P. of Clinton, New Jersey, “I chill my chocolate chip cookie dough, wrap the…
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