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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond…
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“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives…
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