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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes Ethel Fleenor of Hamilton, Ohio. "Then I add a heaping tablespoon of sweet pickle relish for a distinctive flavor."
“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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“Adding an overripe banana to your oatmeal cookie batter will make the cookies less dry,”…
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