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“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond extract along with the vanilla flavoring,” explains Jan B. from Chisholm, Minnesota.
To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After…
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