“I had seen recipes that used premade individual pie crusts and ice cream, and then one day just made up this combination. I love that it doesn’t require any baking.” --Cassie Conrad, Prescott Valley, AZ
"For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time."
Sandra Hackney, Tuscaloosa, AL