"For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time."
Sandra Hackney, Tuscaloosa, AL
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast.
We are the parents of three grown children and grandparents of two.
-Rovena Wallace, Trafford, Pennsylvania
“I had seen recipes that used premade individual pie crusts and ice cream, and then one day just made up this combination. I love that it doesn’t require any baking.” --Cassie Conrad, Prescott Valley, AZ