My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds!
-Carla Hodenfield, Ray, North Dakota
“I had seen recipes that used premade individual pie crusts and ice cream, and then one day just made up this combination. I love that it doesn’t require any baking.” Cassie Conrad - Prescott Valley, AZ
"For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time."
Sandra Hackney, Tuscaloosa, AL