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“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond extract along with the vanilla flavoring,” explains Jan B. from Chisholm, Minnesota.
“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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