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Sprinkle fruit-flavored gelatin powder over vanilla pudding to give it a pretty look and additional flavor. —Arlene W., Weslaco, Texas
When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll…
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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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