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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole…
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“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia.…
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