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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas.…
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Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter.…
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