“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole…
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Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained…
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