“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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“Add a few drops of vanilla to oatmeal,” relates Christine Arter of Crestline, Ohio. “It perks…
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