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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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