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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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