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“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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