“I cook peas in the juice from a can of pineapple along with margarine and onion powder,” reveals Bonnie B. of Sylva, North Carolina. “Before serving, I stir in the pineapple chunks.”
“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
Read more »
Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie…
Our 10 most popular recipes for the month delivered right to your inbox!