“All the kids in my neighborhood love the taste of my chocolate chip cookies,” says Donna F. of Contoocook, New Hampshire. “I simply substitute almond extract for the vanilla.”
In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in…
Read more »
“When I make mashed potatoes, I put in a pinch or two of ground nutmeg. It tastes great in…
Our 10 most popular recipes for the month delivered right to your inbox!