“All the kids in my neighborhood love the taste of my chocolate chip cookies,” says Donna F. of Contoocook, New Hampshire. “I simply substitute almond extract for the vanilla.”
“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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“For extra-special spaghetti sauce, I use a pound of ground sirloin and a pound of bulk sweet…
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