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“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says Marsha G. of Cass City, Michigan. “Since you use equal amounts of liquid and rice, I simply use the soup can to measure the rice…no water is needed.”
“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia.…
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For years, Wini L.’s family in Julian, California has made oatmeal using cran-raspberry juice…
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