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“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says Marsha G. of Cass City, Michigan. “Since you use equal amounts of liquid and rice, I simply use the soup can to measure the rice…no water is needed.”
Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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