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“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says Marsha G. of Cass City, Michigan. “Since you use equal amounts of liquid and rice, I simply use the soup can to measure the rice…no water is needed.”
Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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