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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says Marsha G. of Cass City, Michigan. “Since you use equal amounts of liquid and rice, I simply use the soup can to measure the rice…no water is needed.”
Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole…
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