“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says Marsha G. of Cass City, Michigan. “Since you use equal amounts of liquid and rice, I simply use the soup can to measure the rice…no water is needed.”
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
Read more »
From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars.…
Our 10 most popular recipes for the month delivered right to your inbox!