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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says Marsha G. of Cass City, Michigan. “Since you use equal amounts of liquid and rice, I simply use the soup can to measure the rice…no water is needed.”
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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