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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says Marsha G. of Cass City, Michigan. “Since you use equal amounts of liquid and rice, I simply use the soup can to measure the rice…no water is needed.”
Relates Catherine M., Tulsa, Oklahoma, “After browning the ground beef, I stir in taco seasoning…
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Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark…
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