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Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to put on toast.”
Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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Conveys Loretta W. of Mercersburg, Pennsylvania, “A bit of orange or lemon peel mixed in with…
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