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Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to put on toast.”
“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford,…
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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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