Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to put on toast.”
For additional nutritional value, Marguerite Z. of Chestnut Hill, Massachusetts uses both bread…
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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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