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Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to put on toast.”
“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn…
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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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