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Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes, including chili, cookies, eggs and chocolate or spice cake. I also mix it with cinnamon and sugar to put on toast.”
“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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