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In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even with eggs. —Pat Wattie, Stoney Creek, Ontario
In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in…
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Apple pie is extra special when you add chopped walnuts and ground cinnamon to the apple…
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