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In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even with eggs. —Pat Wattie, Stoney Creek, Ontario
When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in…
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“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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