In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even with eggs. —Pat Wattie, Stoney Creek, Ontario
Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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Assures Nancy H. of Prospect Park, New Jersey, “I give my crispy cereal treats a pleasing flavor…
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