In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even with eggs. —Pat Wattie, Stoney Creek, Ontario
“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery…
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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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