Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
Ordinary bread pudding becomes a distinctive treat when Joyce W. of Houston, Texas uses angel food cake instead of bread, and substitutes dried cranberries for raisins.
Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for…
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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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