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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus sugar cookies and frostings, more tasty,” recalls Drusilla L. of Cambridge, Illinois. “They stirred in the amount of vanilla called for in the recipe, then a smaller amount of lemon extract and a dash of almond extract. Yum!”
“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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While Susan M. was making stuffed peppers one day, she discovered she didn’t have any tomato…
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