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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus sugar cookies and frostings, more tasty,” recalls Drusilla L. of Cambridge, Illinois. “They stirred in the amount of vanilla called for in the recipe, then a smaller amount of lemon extract and a dash of almond extract. Yum!”
"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush…
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To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a…
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