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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus sugar cookies and frostings, more tasty,” recalls Drusilla L. of Cambridge, Illinois. “They stirred in the amount of vanilla called for in the recipe, then a smaller amount of lemon extract and a dash of almond extract. Yum!”
“Since we’re always on the go, our favorite quick meal is chicken fingers,” relates Colleen T.…
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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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