Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus sugar cookies and frostings, more tasty,” recalls Drusilla L. of Cambridge, Illinois. “They stirred in the amount of vanilla called for in the recipe, then a smaller amount of lemon extract and a dash of almond extract. Yum!”
Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the…
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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford,…
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