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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus sugar cookies and frostings, more tasty,” recalls Drusilla L. of Cambridge, Illinois. “They stirred in the amount of vanilla called for in the recipe, then a smaller amount of lemon extract and a dash of almond extract. Yum!”
“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,…
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“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti…
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