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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus sugar cookies and frostings, more tasty,” recalls Drusilla L. of Cambridge, Illinois. “They stirred in the amount of vanilla called for in the recipe, then a smaller amount of lemon extract and a dash of almond extract. Yum!”
Suggests Maxine S. of West Lafayette, Ohio, “Sprinkle some grated or shredded Parmesan cheese in…
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I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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