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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus sugar cookies and frostings, more tasty,” recalls Drusilla L. of Cambridge, Illinois. “They stirred in the amount of vanilla called for in the recipe, then a smaller amount of lemon extract and a dash of almond extract. Yum!”
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of…
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