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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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In Greenville, South Carolina, Jackie C. makes spinach special with just a dash of oregano…
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