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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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