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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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