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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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“Peas are perfect mixed with Parmesan cheese and chopped onion sauteed in butter,” says Diane S.…
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