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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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