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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for…
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“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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