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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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