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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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