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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
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“We like the flavor of bacon in burgers and meat loaf,” explains Charlene F. of Coaldale,…
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