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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
Here’s an easy way to add sparkle to sugar cookies: As they come from the oven, brush lightly…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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