“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
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