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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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