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“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and egg yolk filling, she adds 2 to 3 teaspoons of crumbled bacon and 2 to 3 teaspoons of peanut butter,” offers Patsy Rutledge of Cedar Rapids, Iowa. “They’re always requested.”
Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar…
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Adding cottage cheese to my strawberry smoothies makes them thick and creamy and adds an extra…
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