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Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I stir some shredded cheddar into the mixture before baking,” she pens. “When the potatoes are tender, I top them with more cheese and broil until the cheese begins to brown.”
“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,”…
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