Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I stir some shredded cheddar into the mixture before baking,” she pens. “When the potatoes are tender, I top them with more cheese and broil until the cheese begins to brown.”
From Butte, Montana, Cindy Shehee shares an easy way to dress up a box of super-moist cake mix.…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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