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Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I stir some shredded cheddar into the mixture before baking,” she pens. “When the potatoes are tender, I top them with more cheese and broil until the cheese begins to brown.”
"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or…
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“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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