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Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I stir some shredded cheddar into the mixture before baking,” she pens. “When the potatoes are tender, I top them with more cheese and broil until the cheese begins to brown.”
“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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“To brew a pot of coffee ‘deluxe’, I place a single bag of spiced tea on top of my grounds in…
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