Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I stir some shredded cheddar into the mixture before baking,” she pens. “When the potatoes are tender, I top them with more cheese and broil until the cheese begins to brown.”
A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,”…
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