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Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I stir some shredded cheddar into the mixture before baking,” she pens. “When the potatoes are tender, I top them with more cheese and broil until the cheese begins to brown.”
“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the…
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Says Debbie L. from St. Charles, Missouri, “When I make my Sunday pancakes using a boxed mix, I…
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