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To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a tiny bit of white vinegar. “It gives ordinary berries wonderful zest,” remarks this Toms River, New Jersey cook.
We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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Add a few granules of instant coffee to gravy that’s bland and pale. You can’t taste the coffee,…
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