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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery…
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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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