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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas.…
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From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a…
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