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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I…
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