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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus…
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Writes Carolyn O. of Sturgeon Bay, Wisconsin, “To make my iced tea very popular, I simply stir a…
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