To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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