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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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