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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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