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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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