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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter than the directions call for and a pinch of sugar, instructs Charles D. of Annandale, Virginia.
To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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