“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,” reports Ruth T. of Senecaville, Ohio. “In it, I lay peeled hard-cooked eggs end to end, cover
them with the meat mixture and bake as usual. Those slices are so pretty.”
Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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“Substitute 1/3 cup brown sugar plus 1/2 teaspoon of ground ginger for 1/3 cup granulated sugar…
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