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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,” reports Ruth T. of Senecaville, Ohio. “In it, I lay peeled hard-cooked eggs end to end, cover
them with the meat mixture and bake as usual. Those slices are so pretty.”
“For a fun presentation, press refrigerated sugar cookie dough onto a pizza pan or square baking…
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“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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