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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,” reports Ruth T. of Senecaville, Ohio. “In it, I lay peeled hard-cooked eggs end to end, cover
them with the meat mixture and bake as usual. Those slices are so pretty.”
Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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To bring out the flavor of butterscotch pie filling or pudding, Betty B. from Desert Hot…
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