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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,” reports Ruth T. of Senecaville, Ohio. “In it, I lay peeled hard-cooked eggs end to end, cover
them with the meat mixture and bake as usual. Those slices are so pretty.”
Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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