“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,” reports Ruth T. of Senecaville, Ohio. “In it, I lay peeled hard-cooked eggs end to end, cover
them with the meat mixture and bake as usual. Those slices are so pretty.”
“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster,…
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I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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