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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,” reports Ruth T. of Senecaville, Ohio. “In it, I lay peeled hard-cooked eggs end to end, cover
them with the meat mixture and bake as usual. Those slices are so pretty.”
Chopped cilantro gives a lot of spark to ordinary tuna salad, remarks Sheryl H. of Avon,…
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Create an appealing tuna salad by layering lettuce leaves, tuna, black beans, corn and ranch…
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