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“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,” reports Ruth T. of Senecaville, Ohio. “In it, I lay peeled hard-cooked eggs end to end, cover
them with the meat mixture and bake as usual. Those slices are so pretty.”
From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with…
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