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“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates Carolyn Ragno of Irvington, New Jersey. “They were zesty, and I didn’t have to use salt and pepper.”
“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti…
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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