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“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates Carolyn Ragno of Irvington, New Jersey. “They were zesty, and I didn’t have to use salt and pepper.”
“My blueberry pie is always a big hit,” Alyce Smith writes from Toledo, Ohio. “I cut down the…
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I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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