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“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates Carolyn Ragno of Irvington, New Jersey. “They were zesty, and I didn’t have to use salt and pepper.”
“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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