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“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates Carolyn Ragno of Irvington, New Jersey. “They were zesty, and I didn’t have to use salt and pepper.”
“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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