“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys Myrna A. of Idalia, Colorado.
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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