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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
Grill fresh asparagus for a tasty side dish…or add to any chilled salad or hearty soup.…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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