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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I…
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In Port Charlotte, Florida, Lois Ann S. makes mouth-watering burgers by mixing the ground beef…
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