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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with…
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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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