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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
Comments Andrea Z. of Maroa, Illinois, “I give my spaghetti sauce some zing by adding slices of…
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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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