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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and…
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From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
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