When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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