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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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