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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa instead. The cocoa enhances the chocolate flavor and eliminates the white flour dust! —Sarah H., Conroe, Texas
Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,…
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