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Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It also helps perk up iced tea and even frosting. It’s less expensive and quicker than using fresh lemon. —Mary S., Pueblo, Colorado
Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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