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Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It also helps perk up iced tea and even frosting. It’s less expensive and quicker than using fresh lemon. —Mary S., Pueblo, Colorado
A little brown sugar cuts some of the tartness in Nancy C.’s sauerkraut, confirms this…
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“To dress up a chocolate cake from a box mix, I place banana slices between the layers with the…
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