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Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It also helps perk up iced tea and even frosting. It’s less expensive and quicker than using fresh lemon. —Mary S., Pueblo, Colorado
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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