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Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It also helps perk up iced tea and even frosting. It’s less expensive and quicker than using fresh lemon. —Mary S., Pueblo, Colorado
“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of…
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