Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It also helps perk up iced tea and even frosting. It’s less expensive and quicker than using fresh lemon. —Mary S., Pueblo, Colorado
To give potato salad zip, Allen R. of Diboll, Texas stirs in prepared horseradish, grated…
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“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville,…
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