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Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It also helps perk up iced tea and even frosting. It’s less expensive and quicker than using fresh lemon. —Mary S., Pueblo, Colorado
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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