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My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing them up. Instead of adding croutons, I sprinkle our salads with stuffing mix for some extra crunch. We like the corn bread stuffing mix, but I use whatever I have on hand. —Ann Shingleton, Fort Worth, Texas
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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