My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing them up. Instead of adding croutons, I sprinkle our salads with stuffing mix for some extra crunch. We like the corn bread stuffing mix, but I use whatever I have on hand. —Ann Shingleton, Fort Worth, Texas
For years, Wini L.’s family in Julian, California has made oatmeal using cran-raspberry juice…
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Use cold coffee instead of water when making chocolate cake for a rich mocha flavor, recommends…
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