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My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing them up. Instead of adding croutons, I sprinkle our salads with stuffing mix for some extra crunch. We like the corn bread stuffing mix, but I use whatever I have on hand. —Ann Shingleton, Fort Worth, Texas
“For a fun presentation, press refrigerated sugar cookie dough onto a pizza pan or square baking…
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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can…
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