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My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing them up. Instead of adding croutons, I sprinkle our salads with stuffing mix for some extra crunch. We like the corn bread stuffing mix, but I use whatever I have on hand. —Ann Shingleton, Fort Worth, Texas
Aileen DeHamer of Cedar, Iowa gives ranch flavor to chicken drumsticks in no time. “Empty an…
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“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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