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Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of bottled sweet-and-sour sauce over them before serving.
Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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