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Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of bottled sweet-and-sour sauce over them before serving.
“Add a few drops of vanilla to oatmeal,” relates Christine Arter of Crestline, Ohio. “It perks…
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“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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