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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the peel still on. They really "dressed it up.”—Honey J., Starkville, Mississippi.
In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese…
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