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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the peel still on. They really "dressed it up.”—Honey J., Starkville, Mississippi.
When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied…
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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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