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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the peel still on. They really "dressed it up.”—Honey J., Starkville, Mississippi.
Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in…
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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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