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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the peel still on. They really "dressed it up.”—Honey J., Starkville, Mississippi.
Reports Sharon F. of Mt. Joy, Pennsylvania, “I add a can of cream-style corn and some V8 juice…
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“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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