Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the peel still on. They really "dressed it up.”—Honey J., Starkville, Mississippi.
“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in…
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