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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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