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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter.…
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