“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and…
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To give potato salad zip, Allen R. of Diboll, Texas stirs in prepared horseradish, grated…
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