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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery…
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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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