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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W.…
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“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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