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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and…
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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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