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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a…
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