“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon…
Read more »
For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
Our 10 most popular recipes for the month delivered right to your inbox!