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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,” relates Isabella C. of Gustine, California. “I also dot jam over the white frosting for a pretty effect. Everyone raves over this yummy dessert.”
Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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