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“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate chips,” notes Bette Bartig from Ladysmith, Wisconsin. “I can’t eat just one brownie; they’re so good!”
From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a…
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“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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