Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When I whip up a boxed brownie mix, I make it special by adding almond extract and chocolate chips,” notes Bette Bartig from Ladysmith, Wisconsin. “I can’t eat just one brownie; they’re so good!”
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the…
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