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Shawna E. of Hominy, Oklahoma makes a large box of cook-and-serve chocolate pudding taste extra rich by stirring in 1/4 cup butter and 1 cup chocolate chips.
When cooking pot roast, Ann F. of Lyndonville, Vermont covers the top with a thin layer of…
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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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