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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions,…
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