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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
Maintains Blake B. of Ogden, Utah, “I’m not allowed to come to any potluck parties without my…
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To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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