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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
Linda H. of San Diego, California gives her meat loaf comforting flavor by adding 1/4 teaspoon…
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Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole…
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