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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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