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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
“Every time I enter my pickled beets at the county fair, I place,” shares Debbi P. of…
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“For the best lemon meringue pie ever, add a teaspoon of cinnamon to the sugar when making the…
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