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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter.…
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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine…
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