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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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