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“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
Canned wax beans were lacking in flavor to Carole B. of Mount Forest, Ontario until her…
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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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