“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
Read more »
Ann H. of Nashville, Tennessee discovered a terrific way to cook a beef roast. She reports, “My…
Our 10 most popular recipes for the month delivered right to your inbox!