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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna Frederick of Topeka, Kansas. “But instead of the milk, I stir in 3/4 cup of French onion dip.”
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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Writes Rita K. from Friendswood, Texas, “I like to substitute pumpkin pie spice or apple pie…
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