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To his vegetable soup, James H. of Albion, Michigan adds chopped dill pickle and a bit of brine from the pickle jar. “I learned this trick from my mother-in-law,” James shares.
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of…
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