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Frozen hash browns are a time-saving accompaniment to breakfast, brunch or even dinner mainstays. “I’ve found that adding a little dill seed to the potatoes before cooking makes them taste particularly special,” says Debra Bezan of Wagoner, Oklahoma.
“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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