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Frozen hash browns are a time-saving accompaniment to breakfast, brunch or even dinner mainstays. “I’ve found that adding a little dill seed to the potatoes before cooking makes them taste particularly special,” says Debra Bezan of Wagoner, Oklahoma.
For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans.…
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My secret to rich creamy mashed potatoes is to boil them whole and unpeeled. This decreases the…
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