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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing for poultry or pork,” assures Lenore G. of Woodbury, Minnesota.
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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