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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing for poultry or pork,” assures Lenore G. of Woodbury, Minnesota.
“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling…
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Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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