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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing for poultry or pork,” assures Lenore G. of Woodbury, Minnesota.
“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the…
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