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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can of whole-berry cranberry sauce and a bit of brown sugar. “The tangy combination is irresistible,” Martha reports.
Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with…
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“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy…
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