When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can of whole-berry cranberry sauce and a bit of brown sugar. “The tangy combination is irresistible,” Martha reports.
“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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