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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can of whole-berry cranberry sauce and a bit of brown sugar. “The tangy combination is irresistible,” Martha reports.
“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply…
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Informs Betty J. of Monroe, Louisiana, “I always shake a tablespoon or two of grated Parmesan…
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