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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can of whole-berry cranberry sauce and a bit of brown sugar. “The tangy combination is irresistible,” Martha reports.
I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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