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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can of whole-berry cranberry sauce and a bit of brown sugar. “The tangy combination is irresistible,” Martha reports.
Charles Fritts of Hunt, Texas gives an Italian twist to boxed macaroni and cheese. “Cook the…
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“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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