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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can of whole-berry cranberry sauce and a bit of brown sugar. “The tangy combination is irresistible,” Martha reports.
Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar…
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“To brew a pot of coffee ‘deluxe’, I place a single bag of spiced tea on top of my grounds in…
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