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Recommends Bonnie G. of Brunswick, Ohio, “For enhanced flavor in your pie crust, add a bit of sugar and a few drops of vanilla to your basic recipe. If you’re making an apple or pumpkin pie, also add cinnamon to the crust. Delicious!”
When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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