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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I frequently get requests to bring those eggs to gatherings,” she says.
“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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