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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I frequently get requests to bring those eggs to gatherings,” she says.
For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley…
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To make pancakes from a mix taste special, Peggy M. of Orland Park, Illinois beats in a bit of…
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