Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I frequently get requests to bring those eggs to gatherings,” she says.
“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
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“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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