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“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,” reports Dom G. of Deerfield Street, New Jersey. “Most family members ask for seconds and even thirds of this chicken.”
“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
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