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“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,” reports Dom G. of Deerfield Street, New Jersey. “Most family members ask for seconds and even thirds of this chicken.”
“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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