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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a casserole dish and pour some maple syrup over them. I bake them at 250° for 30 minutes. They disappear fast.”
To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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A sprinkling of aniseed is the key to mouth-watering rhubarb pie and sauce at the home of…
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