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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a casserole dish and pour some maple syrup over them. I bake them at 250° for 30 minutes. They disappear fast.”
“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by…
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