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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a casserole dish and pour some maple syrup over them. I bake them at 250° for 30 minutes. They disappear fast.”
“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually…
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“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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