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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a casserole dish and pour some maple syrup over them. I bake them at 250° for 30 minutes. They disappear fast.”
Baked sweet potatoes are so delicious and refreshing topped with butter and a few tablespoons of…
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Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…
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