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Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a casserole dish and pour some maple syrup over them. I bake them at 250° for 30 minutes. They disappear fast.”
“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar…
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Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is…
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