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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
“To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper and chopped fresh…
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“To make an ordinary grilled cheese sandwich special, I include green pepper rings and a slice…
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