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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for…
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