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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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