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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
Reports Jeannie H. of Kettering, Ohio, “Canned peas used to be boring until I started making…
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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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