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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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