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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter…
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“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
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