“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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