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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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