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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the…
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