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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
Kathleen S., Narvon, Pennsylvania, gives homemade taste to pancakes from a mix. She simply adds…
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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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