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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford,…
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