“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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