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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of…
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Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like…
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