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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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“To make banana pudding extra tasty, I add a half cup of sour cream to the instant pudding mix…
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