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“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before stuffing them,” advises Sherry D. of Hermitage, Pennsylvania. “I find this simple step cuts the bitterness of the peppers and wakes up tired taste buds.”
“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the…
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In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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