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“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add ground pecans. It tastes great,” Betty Langford notes from Memphis, Tennessee.
When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied…
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I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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