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“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add ground pecans. It tastes great,” Betty Langford notes from Memphis, Tennessee.
“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly.…
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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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