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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add ground pecans. It tastes great,” Betty Langford notes from Memphis, Tennessee.
“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry…
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