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“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add ground pecans. It tastes great,” Betty Langford notes from Memphis, Tennessee.
“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like…
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