You can treat your family to fine dining straight from your kitchen with these elegant medallions. The nut-crusted pork and silky cheese sauce make this a special dish that I’m proud to serve.—Marie Rizzio, Interlochen, Michigan
Pretty layers of graham cracker crumbs, creamy filling and fruit topping make this dessert a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the cherry filling called for in the recipe.
-Melody Mellinger, Myerstown, Pennsylvania