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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to pork roasts and chops to perk up the flavor.
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…
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