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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to pork roasts and chops to perk up the flavor.
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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