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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to pork roasts and chops to perk up the flavor.
“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery…
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“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St.…
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