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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to pork roasts and chops to perk up the flavor.
When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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