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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to pork roasts and chops to perk up the flavor.
“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,”…
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“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
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