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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to pork roasts and chops to perk up the flavor.
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of…
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