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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to pork roasts and chops to perk up the flavor.
From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple…
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Informs Betty J. of Monroe, Louisiana, “I always shake a tablespoon or two of grated Parmesan…
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