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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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