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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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