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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter…
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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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