Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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