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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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Offers Kathy L. of Spiceland, Indiana, “Years ago, Mother taught me to mix in a spoonful of…
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