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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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