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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My…
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Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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