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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After pouring batter into the waffle iron, I sprinkle on crushed potato chips before closing the lid. My family often requests them.”
“I add chicken bouillon cubes to water and turkey drippings,” reports Kathy A., Hewitt, Texas.…
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For years, Wini L.’s family in Julian, California has made oatmeal using cran-raspberry juice…
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