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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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