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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
“For extra flavor, I add mayonnaise and mustard to grilled cheese sandwiches,” relates Kay Durr…
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Adding cottage cheese to my strawberry smoothies makes them thick and creamy and adds an extra…
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