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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of…
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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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