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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few…
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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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