“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick…
Read more »
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
Our 10 most popular recipes for the month delivered right to your inbox!