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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
A sprinkling of aniseed is the key to mouth-watering rhubarb pie and sauce at the home of…
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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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