“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
“I mix cream-style corn into pancake batter for a different breakfast treat,” says Eugenie Y. of…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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