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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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Add a few granules of instant coffee to gravy that’s bland and pale. You can’t taste the coffee,…
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