“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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“I add a handful of fresh cilantro with the lettuce and spinach when I make tossed salad.…
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