Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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Sherry H. admits to spoiling her family by preparing mashed potatoes using ranch dressing…
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