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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of Oklahoma City, Oklahoma. “They’re wonderful as toppings for casseroles, meat loaf and scalloped potatoes…and my grandchildren use them on soup instead of crackers.”
Relates Judi B. of Reinholds, Pennsylvania, “My children gobble up scrambled eggs when I add a…
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Relates Pat D. of Fort Fairfield, Maine, “Several tablespoons of strawberry freezer jam make my…
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