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I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I made one batch with the vanilla and the other with maple flavoring. —Ruth F. from Georgetown, Texas
“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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“My mother-in-law taught me to sweeten 2 to 3 pounds of carrots by boiling them with three whole…
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