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I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I made one batch with the vanilla and the other with maple flavoring. —Ruth F. from Georgetown, Texas
“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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