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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will…
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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