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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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