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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup…
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