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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then…
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“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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