“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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