Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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