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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“My mother always put a ‘good pinch’ of sugar in all her gravies and vegetables,” recalls Lona…
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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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