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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“Spaghetti sauce gets a boost when I add grated lemon peel,” says Christina S. of Charlotte,…
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“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese…
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