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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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