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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
From Portland, Oregon, Calli M. reports, “Plain rice picks up nice seasoning by adding soy…
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Plain macaroni and cheese is “blah” after trying it with a can of zippy tomatoes with green…
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