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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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