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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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