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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
“To keep peanut butter cookies moist, add 1/2 cup of sour cream to the recipe,” instructs…
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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter…
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