“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,”…
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