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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
I discovered if I add instant beef bouillon granules to the water when boiling carrots, my…
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From Butte, Montana, Cindy Shehee shares an easy way to dress up a box of super-moist cake mix.…
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