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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
Chopped cilantro gives a lot of spark to ordinary tuna salad, remarks Sheryl H. of Avon,…
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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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