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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
Reveals Heidi H. of Basalt, Colorado, “My husband never liked pie crust until he tried my…
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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the…
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