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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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For years, Wini L.’s family in Julian, California has made oatmeal using cran-raspberry juice…
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