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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in…
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“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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