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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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Rosemary Best of Pittsfield, Massachusetts says, “I add ground cloves to a variety of dishes,…
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