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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster,…
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