“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
“This recipe is the one most requested by my husband,” writes Beth Dauenhauer from Pueblo, Colorado. “I vary the herbs, using what's on hand-or fresh. Also, try with roasted potatoes, as cooking times and temperatures are compatible.”
I try new recipes every week, but this one has been our family favorite for years. It is especially convenient to prepare now that turkey is available in family-sized portions. Clipping, saving and serving new recipes is my favorite hobby. I hope you will cut this one out!