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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer of Bend, Oregon.
“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of…
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“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of…
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