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“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually chive and onion,” writes Margaret Manetta of Clinton Township, Michigan. “This really enhances the potatoes.”
“Everyone in my family loves my grandmother’s deviled eggs. To the usual mayonnaise, mustard and…
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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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