“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually chive and onion,” writes Margaret Manetta of Clinton Township, Michigan. “This really enhances the potatoes.”
For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of…
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To bring out the flavor of butterscotch pie filling or pudding, Betty B. from Desert Hot…
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