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“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually chive and onion,” writes Margaret Manetta of Clinton Township, Michigan. “This really enhances the potatoes.”
“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling…
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Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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