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“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually chive and onion,” writes Margaret Manetta of Clinton Township, Michigan. “This really enhances the potatoes.”
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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