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“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually chive and onion,” writes Margaret Manetta of Clinton Township, Michigan. “This really enhances the potatoes.”
“I’ve found that seedless grapes tossed into my coleslaw make it a real winner at family meals,”…
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“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,”…
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