I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream soup nicely and adds color. —Marie Westgaard, Prince George, British Columbia
Reveals Heidi H. of Basalt, Colorado, “My husband never liked pie crust until he tried my…
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“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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