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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream soup nicely and adds color. —Marie Westgaard, Prince George, British Columbia
“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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