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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream soup nicely and adds color. —Marie Westgaard, Prince George, British Columbia
“I’ve found that seedless grapes tossed into my coleslaw make it a real winner at family meals,”…
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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to…
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