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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and egg mixture,” writes Donna M. from Newton Falls, Ohio. “Sometimes I also add a little chopped spinach, broccoli or parsley for color.”
Beverly O. of Alpena, Michigan still thinks her mother makes the best apple pie. “Her secret is…
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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of…
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