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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and egg mixture,” writes Donna M. from Newton Falls, Ohio. “Sometimes I also add a little chopped spinach, broccoli or parsley for color.”
“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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Add variety to any dish that calls for green beans, snow peas or broccoli by substituting…
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