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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and egg mixture,” writes Donna M. from Newton Falls, Ohio. “Sometimes I also add a little chopped spinach, broccoli or parsley for color.”
Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for…
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