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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and egg mixture,” writes Donna M. from Newton Falls, Ohio. “Sometimes I also add a little chopped spinach, broccoli or parsley for color.”
“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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