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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and egg mixture,” writes Donna M. from Newton Falls, Ohio. “Sometimes I also add a little chopped spinach, broccoli or parsley for color.”
“I normally add bay leaf to my beef roast, but one day when I was out, I sprinkled on pickling…
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“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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