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“To make coleslaw creamier, I add 4 tablespoons of whipped topping after stirring in the dressing,” relates Grace Borstad of Montevideo, Minnesota.
“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a…
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