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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or crack. —Sister Eleanor Marie J., Chicago, Illinois
“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along…
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“For a tasty topping on everyday baked beans, I sprinkle finely crushed gingersnaps over the top…
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