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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or crack. —Sister Eleanor Marie J., Chicago, Illinois
“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will…
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