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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or crack. —Sister Eleanor Marie J., Chicago, Illinois
Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to…
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“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One…
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