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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or crack. —Sister Eleanor Marie J., Chicago, Illinois
"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or…
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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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